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Smoked salmon mousse served in crispy wonton cones, topped with salmon roe.
Start off your event with a selection of exclusive, hand crafted and imaginative Amuse Bouche from Chef Anthony.
Pistachio-crusted halibut served with fresh tomato concassé, prepared by Flux Catering.
Delve into a mouth watering main course, and impress your guests with bursting flavor, texture and color.
White chocolate and date bread pudding with a rich vanilla bourbon sauce.
Satisfy your sweet tooth with one of these delightful delectables, sure to finish off a meal with a flourish.
Chef Anthony Gans carefully plating gourmet dishes with colorful ingredients and fresh herbs for an elegant catered event.
See how
Chef Anthony
puts it all together!

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Anthony@FluxCateringLA.com

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