©2018 by Flux Catering

Decadent Desserts

Maple and Date Bread Pudding with White Chocolate

 

Hazelnut Almond Dacquoise with Espresso Buttercream

and Chocolate Ganache

 

Liquored Up Italian Tiramisú

 

Rich and Moist Dark Chocolate Cake with Chocolate Buttercream

 

Salted Caramel Crème Brûlée

 

Fresh Mixed Berry Parfaits with Vanilla Chantilly Cream

 

Blonde Limoncello Tiramisú

 

White Peach Carrot Cake with Toasted Walnuts and Spiced Icing

 

Chocolate Dipped and Liquor Infused Strawberries

 

Triple Chocolate Bread Pudding with Vanilla Bourbon Sauce

 

Fresh Raspberry White Cake with Framboise Icing

 

Port Poached Pears with Roasted Chestnuts and Whipped Crème Fraîche

Petite Sweets

Passionfruit Mousse Tartlets with Shredded Coconut

 

Raspberry Brownie Parfaits

 

Mini Red Velvet Cupcakes with Rainbow Icing

 

Mini Salted Caramel Crème Brûlée

 

Chewy Vanilla Sugar Cookies

 

Mexican Chocolate Brownies with Crema Dulce and Hibiscus Sugar

 

Chia-Coconut Pudding with Jackfruit, Mango and Pandan Syrup

Vanilla Cake with Espresso Buttercream and Salted Chocolate Ganache