Epicure Cheese Display
Salmon Rillettes with Fried Capers and Fresh Dill
Grilled Chicken Caesar Skewers with Fresh Grated Reggiano
Vanilla Mascarpone Terrine with Fresh Berry Coulis
Hazelnut Almond Dacquoise with Espresso Buttercream and Chocolate Ganache
Crispy Wonton Wrapped Shrimp with Spicy Thai Mango Dip
Stacked Chopped Vegetable Salad with Pomegranate-Balsamic Reduction
Seared Duck Breast Skewers with Loquat Chutney and Fresh Mint
Grilled Wild Snapper with Tomato Concasse and Fried Leeks
Yellowtail Crudo with Kiwi, Avocado and Yuzu Kosho
Quinoa Maki with Unagi Sauce
Balinese Chicken Salad in Cucumber Cups with Marigolds
Spiralized Vegetable 'Pasta' Primavera with Charred Tomatoes
Golden Beet Carpaccio with Arugula, Shaved Ricotta Salata, Blueberries and Lemon Vinaigrette
Peruvian Lomo Saltado Rolls with Crispy Matchstick Potatoes and Salsa Huacatay
Za'atar Crusted Halibut with Tomato Concasse
Plantain Tostones with Grilled Shiitake Mushrooms, Black Beans and Lime Crema
Seared Coffee Rubbed Flank Steak Rolls with Silk Chimichurri
Smoked Salmon Mousse in Crispy Wonton Cones with Salmon Roe and Chive
Grilled Asparagus with Shredded Parmesan and Lemon Zest
Garlic Seared Veal Shank with Mushroom Onion Ragout, Seared Blackberries and Fresh Pappardelle Pasta with Wilted Kale and Charred Tomatoes.
Grilled Fruit Compote
Warm Figs with Bleu Cheese, Toasted Walnut and Tupelo Honey
Ground Lemongrass Chicken Skewers with Green Onion, Kaffir Lime, Sesame Seeds and Coconut Mole