Epicure Cheese Display

Salmon Rillettes with Fried Capers and Fresh Dill

Grilled Chicken Caesar Skewers with Fresh Grated Reggiano

Vanilla Mascarpone Terrine with Fresh Berry Coulis

Hazelnut Almond Dacquoise with Espresso Buttercream and Chocolate Ganache

Crispy Wonton Wrapped Shrimp with Spicy Thai Mango Dip

Stacked Chopped Vegetable Salad with Pomegranate-Balsamic Reduction

Seared Duck Breast Skewers with Loquat Chutney and Fresh Mint

Grilled Wild Snapper with Tomato Concasse and Fried Leeks

Yellowtail Crudo with Kiwi, Avocado and Yuzu Kosho

Quinoa Maki with Unagi Sauce

Balinese Chicken Salad in Cucumber Cups with Marigolds

Spiralized Vegetable 'Pasta' Primavera with Charred Tomatoes

Golden Beet Carpaccio with Arugula, Shaved Ricotta Salata, Blueberries and Lemon Vinaigrette

Peruvian Lomo Saltado Rolls with Crispy Matchstick Potatoes and Salsa Huacatay

Za'atar Crusted Halibut with Tomato Concasse

Plantain Tostones with Grilled Shiitake Mushrooms, Black Beans and Lime Crema

Seared Coffee Rubbed Flank Steak Rolls with Silk Chimichurri

Smoked Salmon Mousse in Crispy Wonton Cones with Salmon Roe and Chive

Grilled Asparagus with Shredded Parmesan and Lemon Zest

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Garlic Seared Veal Shank with Mushroom Onion Ragout, Seared Blackberries and Fresh Pappardelle Pasta with Wilted Kale and Charred Tomatoes.

Grilled Fruit Compote

Warm Figs with Bleu Cheese, Toasted Walnut and Tupelo Honey

Ground Lemongrass Chicken Skewers with Green Onion, Kaffir Lime, Sesame Seeds and Coconut Mole