Hors d'Oeuvre
Mustard Crusted Ahi Skewers with Chipotle Maple Glaze
Kobe Beef Sliders with Walnut Dijon, Stilton and Port Onions
Jamón Iberico wrapped Shrimp with Pineapple-Ancho Jam
Grilled Lamb Pops with Fennel Marmalade and Pomegranate
Soft Boiled Japanese Quail Eggs with Spiced Fleur de Sel:
Wasabi and Black Sesame, Sriracha Lime, Bourbon Bacon, Mustard, Cabernet
Coffee Rubbed Flank Steak Rolls with Colored Bell Peppers, Micro Greens, Alaea Sea Salt, Silk Chimichurri
Roasted Tarragon Chicken Cigars with Mustard Cream and Parmesan
Seared Sea Scallops and Fois Gras with Blackberry Coulis on Scallop Shells
Chilled Crab and Avocado Salad in Cucumber Boats with Passion Fruit Aioli
Salmon Rillettes in Crispy Wonton Cones with Osteria Caviar
Chicken 'n' Waffle Silver Dollar Sliders with Maple Bacon Bacon Jam
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English Pea Risotto Cakes with Lobster and White Truffle Oil
Grilled Eggplant Rolls with Matchstick Vegetables and
Sun Dried Tomato Mascarpone
Quinoa Maki with Avocado, Gobo, Kaiware, Cucumber, Shiso and Enoki Mushroom, Unagi Sauce
Balinese Bumbu Chicken with Tart Cherries in Cucumber Cups, Marigolds
Bleu Cheese, Toasted Pecan and Fig on Olive Oil Crostini with Chive
Smoked Salmon Mousse in Black Sesame Pastry Puffs
Chilled Fava Bean and Fennel Soup Shooters with Grilled Prosciutto Crisps
Poached Pear and Bleu Cheese on Herb Toast Rounds with Chive Spear
Smoke Baked Salmon with Mascarpone and Cucumber Slaw on Olive Oil Crostini
Seared Ginger-Coriander Scallops wrapped in Applewood Bacon
Mediterranean Chicken Skewers with Cucumber, Mint, Roasted Red Bell, Kalamata, Lemon Lebni
Grilled Chicken with Apple and Fennel Slaw on Crostini with Whipped Aji Panca Cream
Cuban Shrimp Ceviche with Serrano, Shallots, Cilantro and Lime, Plantain Chips
Italian Zucchini Fritters with Burrata and Fresh Dill, Red Hawaiian Sea Salt
Flaked Salmon over Edamame Purée with Lemon Thyme Gel on Chinese Spoons
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