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Hors d'Oeuvre

Mustard Crusted Ahi Skewers with Chipotle Maple Glaze


Kobe Beef Sliders with Walnut Dijon, Stilton and Port Onions


Jamón Iberico wrapped Shrimp with Pineapple-Ancho Jam


Grilled Lamb Pops with Fennel Marmalade and Pomegranate


Soft Boiled Japanese Quail Eggs with Spiced Fleur de Sel:

Wasabi and Black Sesame, Sriracha Lime, Bourbon Bacon, Mustard, Cabernet


Coffee Rubbed Flank Steak Rolls with Colored Bell Peppers, Micro Greens, Alaea Sea Salt, Silk Chimichurri


Roasted Tarragon Chicken Cigars with Mustard Cream and Parmesan


Seared Sea Scallops and Fois Gras with Blackberry Coulis on Scallop Shells


Chilled Crab and Avocado Salad in Cucumber Boats with Passion Fruit Aioli


Salmon Rillettes in Crispy Wonton Cones with Osteria Caviar


Chicken 'n' Waffle Silver Dollar Sliders with Maple Bacon Bacon Jam

English Pea Risotto Cakes with Lobster and White Truffle Oil 


Grilled Eggplant Rolls with Matchstick Vegetables and

Sun Dried Tomato Mascarpone


Quinoa Maki with Avocado, Gobo, Kaiware, Cucumber, Shiso and Enoki Mushroom, Unagi Sauce


Balinese Bumbu Chicken with Tart Cherries in Cucumber Cups, Marigolds


Bleu Cheese, Toasted Pecan and Fig on Olive Oil Crostini with Chive


Smoked Salmon Mousse in Black Sesame Pastry Puffs


Chilled Fava Bean and Fennel Soup Shooters with Grilled Prosciutto Crisps


Poached Pear and Bleu Cheese on Herb Toast Rounds with Chive Spear


Smoke Baked Salmon with Mascarpone and Cucumber Slaw on Olive Oil Crostini


Seared Ginger-Coriander Scallops wrapped in Applewood Bacon


Mediterranean Chicken Skewers with Cucumber, Mint, Roasted Red Bell, Kalamata, Lemon Lebni


Grilled Chicken with Apple and Fennel Slaw on Crostini with Whipped Aji Panca Cream


Cuban Shrimp Ceviche with Serrano, Shallots, Cilantro and Lime, Plantain Chips


Italian Zucchini Fritters with Burrata and Fresh Dill, Red Hawaiian Sea Salt


Flaked Salmon over Edamame Purée with Lemon Thyme Gel on Chinese Spoons

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