CONSTANT STATE COFFEE

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FRESH ROASTED 

ORGANIC COFFEES 

FROM AROUND THE WORLD

Indonesia. Africa. Central America. Hawaii. Jamaica. India. Nepal. Mexico. 

Vietnam. Bali. Laos. Brazil.

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Only the select few have known about this.

 

Chef Anthony roasts fresh coffee beans.

 

Raw, green, fermented beans, 

purposefully selected from around the world...

Distinctly roasted, evolving into a deep and rich,

overwhelmingly delicious cup of coffee.

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There's really nothing quite like 

a fresh brewed cup of coffee, 

especially when it comes from 

organic, fresh roasted coffee beans.

 

That stuff you buy at the store?

There's a huge difference.

It's not even in the same

Universal Reality.

You'll know when you taste it. 

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How do you describe the taste of coffee?

 

Chocolate. Caramel. Roasted nuts. Maple. Vanilla. 

Tobacco.Woody. Floral. Citrusy.

 

It can be any, some, or all of the above. 

It's very subjective.

Here's the deal.

 

Each month, we'll have something new for you to try.

As far as the roast goes, I usually roast everything to Full City Roast, which is definitely dark, but not as black as a French Roast.

 

It's always whole bean, unless

you make a special request.

Decaf is now available!

 

The best way to do it, is to have Chef Anthony select for you. He knows what's good.

 

$12.50/half pound

$25/one pound

Shipping is free after $25.

 

The selection is always changing 

due to availability. 

You can always put in a request,

and Chef Anthony will do his best 

to make it happen.

 

One thing is for sure, you won't be disappointed.

 

It'll always be special.

CURRENT SELECTIONS

With cupping notes and flavor profile.

 

 

Nepal, Pahadi

Savory and sweet, maple syrup, grape, white peach.

Thailand, Mae Kha Jan

Clean, Asian pear, young coconut, caramel, stone fruit.

 

Guatemala, Antigua

Complex, citrus, smoke, chocolate, caramel.

Bolivia Caranavi/Apolo

Transparent citrus, chocolate, tangerine and caramel.

 

Vietnam, Dalat Highlands Peaberry

Transparent citrus, chocolate, tangerine and caramel.

Peru, Cajamarca Chirinos
Soft cocoa, lemon, toffee, caramel, plum, sweet cherry.

 

Sumatra, Boru Batak Lintong

Cedar, leather, butterscotch, strawberry, honey.

 

Brazil, Mogiana Decaf

Sweet, spicy, smooth, creamy, dark chocolate, walnut.

 

Papua New Guinea Decaf

Sweet, spicy, malted barley, cocoa, molasses.

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