FROM AROUND THE WORLD
Indonesia. Africa. Central America. Hawaii. Jamaica. India. Nepal. Mexico.
Vietnam. Bali. Laos. Brazil.
Only the select few have known about this.
Chef Anthony roasts fresh coffee beans.
Raw, green, fermented beans,
purposefully selected from around the world...
Distinctly roasted, evolving into a deep and rich,
overwhelmingly delicious cup of coffee.
There's really nothing quite like
a fresh brewed cup of coffee,
especially when it comes from
organic, fresh roasted coffee beans.
That stuff you buy at the store?
There's a huge difference.
It's not even in the same
You'll know when you taste it.
How do you describe the taste of coffee?
Chocolate. Caramel. Roasted nuts. Maple. Vanilla.
Tobacco.Woody. Floral. Citrusy.
It can be any, some, or all of the above.
It's very subjective.
Here's the deal.
Each month, we'll have something new for you to try.
As far as the roast goes, I usually roast everything to Full City Roast, which is definitely dark, but not as black as a French Roast.
It's always whole bean, unless
you make a special request.
I may have some nice decafs
as well, just ask.
The best way to do it, is to have Chef Anthony select for you. He knows what's good.
Shipping is free after $25.
The selection is always changing
due to availability.
You can always put in a request,
and Chef Anthony will do his best
to make it happen.
One thing is for sure, you won't be disappointed.
It'll always be special.
With cupping notes and flavor profile.
India Mysore Nuggets
Bakers chocolate, graham cracker, and nutmeg.
El Salvador Las Frutas
Brown sugar, cherry, and green apple.
Peach, berries, and black tea.
Costa Rica Black Honey
Dried cherry, buttercream icing and dark chocolate.
Hawaii Maui Estate
Floral aroma, dark malt and chocolate tones.
Dominican Republic Red Honey
Vanilla, nuts, strawberry and stone fruit.
Chocolate, clean citrus, tangerine and caramel.