CONSTANT STATE COFFEE
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FRESH ROASTED
ORGANIC COFFEES
FROM AROUND THE WORLD
Indonesia. Africa. Central America. Hawaii. Jamaica. India. Nepal. Mexico.
Vietnam. Bali. Laos. Brazil.
Only the select few have known about this.
Chef Anthony roasts fresh coffee beans.
Raw, green, fermented beans,
purposefully selected from around the world...
Distinctly roasted, evolving into a deep and rich,
overwhelmingly delicious cup of coffee.
There's really nothing quite like
a fresh brewed cup of coffee,
especially when it comes from
organic, fresh roasted coffee beans.
That stuff you buy at the store?
There's a huge difference.
It's not even in the same
Universal Reality.
You'll know when you taste it.
How do you describe the taste of coffee?
Chocolate. Caramel. Roasted nuts. Maple. Vanilla.
Tobacco.Woody. Floral. Citrusy.
It can be any, some, or all of the above.
It's very subjective.
Here's the deal.
Each month, we'll have something new for you to try.
As far as the roast goes, I usually roast everything to Full City Roast, which is definitely dark, but not as black as a French Roast.
It's always whole bean, unless
you make a special request.
Decaf is now available!
The best way to do it, is to have Chef Anthony select for you. He knows what's good.
$12.50/half pound
$25/one pound
Shipping is free after $25.
The selection is always changing
due to availability.
You can always put in a request,
and Chef Anthony will do his best
to make it happen.
One thing is for sure, you won't be disappointed.
It'll always be special.
CURRENT SELECTIONS
With cupping notes and flavor profile.
India, Araku Valley Robusta
Brown sugar, spice, caramel and smoke.
Brazil, Volcanic Adrano
Earthy floral, caramel and chocolate.
Tanzania, Peaberry
Black currant and dark chocolate.
Bolivia Caranavi/Apolo
Chocolate, clean citrus, tangerine and caramel.
Cameroon, Mount Oku Valley
Blackberry, caramel and tobacco.
Peru, Aprrocassi
Almond, caramel, chocolate.
Costa Rica, La Magnolia
Chocolate, dark cherry, pecan praline.
Bali Hai Indonesia Blend Decaf
Milk chocolate with hints of powdered sugar.
