Elegant Entrées
Roasted Wild Salmon with Chive Gremolata Crust
Duck Confit over Vanilla Pork Belly Risotto
Seared Airline Cut Chicken over Rustic Grains
Applewood Bacon Wrapped Pork Loin with Bourbon Loquat Concasse
Four Bone Rack of Lamb with Lemon Tahini Yogurt
Spanish Paella with Charred Chicken, Green Lipped Mussels,
Stone Clams and Shrimp
Garlic Seared Veal Chop with Mushroom Onion Ragout
and Seared Blackberries
Grilled Eggplant Napoleons with Italian Squash, Portobello
and Parmesan Ricotta
Seared Coffee Rubbed Flank Steak with Korean Bulgogi Sauce
Spanish Grilled Fish with Summer Tomatoes, Lemon and Capers
Chicken with Spinach, Artichoke, Black Olives and Sun Dried Tomatoes
Estofado de Carne (Spanish Beef Stew with Red Wine)
Steamed Sea Bass Parcels with Sugar Snap Peas and Lotus Root