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Elegant Entrées

Roasted Wild Salmon with Chive Gremolata Crust


Duck Confit over Vanilla Pork Belly Risotto


Seared Airline Cut Chicken over Rustic Grains


Applewood Bacon Wrapped Pork Loin with Bourbon Loquat Concasse


Four Bone Rack of Lamb with Lemon Tahini Yogurt


Spanish Paella with Charred Chicken, Green Lipped Mussels,

Stone Clams and Shrimp


Garlic Seared Veal Chop with Mushroom Onion Ragout

and Seared Blackberries


Grilled Eggplant Napoleons with Italian Squash, Portobello

and Parmesan Ricotta


Seared Coffee Rubbed Flank Steak with Korean Bulgogi Sauce


Spanish Grilled Fish with Summer Tomatoes, Lemon and Capers


Chicken with Spinach, Artichoke, Black Olives and Sun Dried Tomatoes


Estofado de Carne (Spanish Beef Stew with Red Wine)


Steamed Sea Bass Parcels with Sugar Snap Peas and Lotus Root

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