©2018 by Flux Catering

Elegant Entrées

Roasted Wild Salmon with Chive Gremolata Crust

 

Duck Confit over Vanilla Pork Belly Risotto

 

Seared Airline Cut Chicken over Rustic Grains

 

Applewood Bacon Wrapped Pork Loin with Bourbon Loquat Concasse

 

Four Bone Rack of Lamb with Lemon Tahini Yogurt

 

Spanish Paella with Charred Chicken, Green Lipped Mussels,

Stone Clams and Shrimp

 

Garlic Seared Veal Chop with Mushroom Onion Ragout

and Seared Blackberries

 

Grilled Eggplant Napoleons with Italian Squash, Portobello

and Parmesan Ricotta

 

Seared Coffee Rubbed Flank Steak with Korean Bulgogi Sauce

 

Spanish Grilled Fish with Summer Tomatoes, Lemon and Capers

 

Chicken with Spinach, Artichoke, Black Olives and Sun Dried Tomatoes

 

Estofado de Carne (Spanish Beef Stew with Red Wine)

 

Steamed Sea Bass Parcels with Sugar Snap Peas and Lotus Root