Dish Of The Month
Herb Chicken with Romesco, Queso Fresco and Crispy Onions on Grilled Crostini.
A truly delicious two-bite hors d'oeuvre. You get a hint of smokiness from the grilled crostini, as sliced, juicy chicken sits atop, with hand-crafted Romesco (roasted red bell peppers, garlic and walnuts), the chilled creaminess on the Queso Fresco, and just a little crunch from the crispy onions. It's a perfect balance of flavor and texture!