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Quinoa Maki with Unagi Sauce

Balinese Chicken Salad in Cucumber Cups with Marigolds

Golden Beet Carpaccio with Arugula, Shaved Ricotta Salata, Blueberries and Lemon Vinaigrette

Peruvian Lomo Saltado Rolls with Crispy Matchstick Potatoes and Salsa Huacatay

Za'atar Crusted Halibut with Tomato Concasse

Plantain Tostones with Grilled Shiitake Mushrooms, Black Beans and Lime Crema

Seared Coffee Rubbed Flank Steak Rolls with Silk Chimichurri

Smoked Salmon Mousse in Crispy Wonton Cones with Salmon Roe and Chive

Grilled Asparagus with Shredded Parmesan and Lemon Zest

Garlic Seared Veal Shank with Mushroom Onion Ragout, Seared Blackberries and Fresh Pappardelle Pasta with Wilted Kale and Charred Tomatoes.

Grilled Fruit Compote

Warm Figs with Bleu Cheese, Toasted Walnut and Tupelo Honey

Ground Lemongrass Chicken Skewers with Green Onion, Kaffir Lime, Sesame Seeds and Coconut Mole

Rustic Gourmet Cheese Display

Heirloom Crudité Platter

Watermelon, Queso Fresco and Mint with Tamarind Pipette

Tiramisú Push Pops

Grilled Eggplant Rolls with Julienne Vegetables and Red Bell Pepper Cream

Petite White Peach Carrot Cakes with Spiced White Frost

Spicy Otak Otak (Indonesian Fish Cakes) with Kecap Manis (Sweet Soy Sauce)

Mini Oreo Cookies 'n' Cream Parfaits

Bocconcini Tartlets with Resh Mozzarella, Tomato and Pesto

Seared Coffee Rubbed Flank Steak Rolls with Silk Chimichurri